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The dish that originated in the Turkish region, the tantuni, is a particular specialty in international cuisine. The fluffy yufka dough is filled with finely chopped meat
(Usually from veal or lamb) and refined with intense, tasty spices.Juicy tomatoes, onions and fresh parsley in the filling make the Tantuni a well-balanced treat for the palate. The special thing about the preparation, however, is the equipment. A special pan is used for the dish, which guarantees optimal preparation. Their special shape and handling ensure efficiency and a unique taste after preparation.As a manufacturer of canteen kitchens of the highest quality, we deal with the optimal technical equipment solution for your kitchen. Our induction Tantuni stove with the corresponding Tantuni pan gives you low energy costs despite the optimal performance of the device. In addition, the HEIDEBRENNER Tantuni convinces with a high standard of hygiene and easy handling.

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