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Wok Station

The induction wok stations from HEIDEBRENNER are available with 1, 2 or 4 induction woks with either 8-, 16- or 24-kW power. In addition, warming containers can be integrated, which have a heating plate with 2 kW power. To ensure hygiene, the recessed top plate is equipped with a water supply. Curves and smooth surfaces allow optimal, effortless cleaning. Cooking is done with a wok pan, which is placed in the Ø 400 mm Cerancuvette and thus enables optimal results in your catering trade. The stepless regulation allows efficient cooking in high culture and simplifies work at the wok station. We offers an outstanding selection of wok stations for gastronomy businesses. These wok stations are ideal for restaurants and catering companies aiming to prepare Asian cuisine or wok-based dishes at the highest level.
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Choosing the Right Heidebrenner Wok Station
The Heidebrenner Wok Stations are distinguished by a variety of unique features that make them a top choice for professional kitchens.

High-Performance Burners
Our Wok Stations are equipped with powerful burners that enable rapid and intense heat development. This is crucial for authentic wok cooking, which requires high temperatures and lightning-fast cooking. Our burners deliver the necessary heat to prepare delicious wok dishes with perfect texture and flavor.

Robust Construction
Heidebrenner's Wok Stations are constructed from high-quality materials that ensure durability and reliability in daily use. They are designed to withstand the demands of a busy kitchen and provide optimal performance for many years. The sturdy construction ensures that you can rely on your Wok Station, regardless of your kitchen's requirements.

Flexible Design
We understand that no two kitchens are the same. Therefore, our Wok Stations are designed to adapt flexibly to different kitchen layouts. This allows you to efficiently organize your kitchen and make the best use of available space. The flexibility in design also enables you to optimize your cooking processes and create a smooth working environment.

Buying Guide: Finding the Right Wok Station
When choosing a Wok Station for your restaurant or catering business, there are some important aspects to consider to make the perfect choice.

Size and Capacity
Select a Wok Station that meets the needs of your operation and enables efficient preparation. The size and capacity should be tailored to the number of dishes and the workflow in your kitchen. Adequate size ensures that you can prepare the necessary dishes without space constraints.

Energy Source
Choose a Wok Station that operates with gas, electricity, or a combination of both, depending on your specific needs. Each energy source has its advantages and disadvantages, and the choice should be based on your kitchen's requirements and available resources.

Additional Features
Consider whether additional features such as integrated exhaust hoods or extra cooking stations would be beneficial for your kitchen. These features can enhance efficiency and expand the functionality of your Wok Station, positively impacting the workflow in your kitchen.
Why Choose Heidebrenner for Your Wok Station?

Experience and Quality:
Heidebrenner stands fordecades of experience and high quality in the manufacturing of professional kitchen appliances.

Our wok stations can be customized to meet your specific kitchen requirements.

Customer Service:
Our dedicated team is available for consultation and support.

Our Product Range
Discover our selection of wok stations, available in various sizes and configurations, to meet the diverse needs of professional kitchens.

For more information about our wok stations, please visit or contact us directly. We are eager to assist you in finding the ideal solution for your kitchen.
Heidebrenner – Your partner for top-quality wok stations that elevate your culinary creations to the next level.
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