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A Wokmulde is a special cooking appliance that is used for preparing food in a wok. A wok is a deep, rounded pan with high side walls that is widely used in Asian cuisine. The wok bowl is designed to heat the wok over the entire frying surface. This way, the food is quickly and evenly roasted, steamed or stewed.

Asian cuisine has become increasingly popular in Germany for years. Restaurants that offer dishes from the middle country benefit from high-quality wokmulden to bring an authentic taste to the dishes.

What exactly are Troughs?

A wok hollow consists of a metal frame or bracket that positions the wok over an open flame or other heat source area. In this way, the wok can be heated to high temperatures, which is important to enable the characteristic wok cooking technique of fast stirring or turning stirring.

The concave shaped hollow ensures that the outer surface of the Wok is optimally and almost completely heated by the heat source. This ensures a seamless, even heating of the Wok. All ingredients, including those on the side walls, cook at the same heat and the typical wok aroma can fully unfold.

The use of a Wokmulde facilitates the preparation of Asian dishes and other dishes that require a quick and even heat distribution. It is often used in restaurants and in many Asian households to prepare traditional wok dishes.


The Chinese tradition with its long history forms a symbiosis with state-of-the-art technology for professional gastronomy at HEIDEBRENNER Troughs. High-quality materials and best workmanship enable a long service life of the Troughs, even with intensive use.

HEIDEBRENNER Troughs are ideally suited for installation in your professional kitchen. The design and dimensions fit perfectly into the other cooking appliances and kitchen blocks from HEIDEBRENNER. With one to six cooking zones, you can choose between hotplate burners and wart burners. Thanks to the powerful burners, the food components in the wok can be cooked efficiently and quickly.


Übersetzen Using a professional Trough to prepare food offers a number of benefits so that authentic taste lands on the plates of your guests

High heat

Wokmulden are usually designed in such a way that they can reach very high temperatures. This allows the cooks to use the characteristic quick-frying technique of wok cooking, in which the ingredients are stirred or thrown over extremely high heat. This helps the food to be cooked quickly and at the same time remain crispy, but still tender and juicy.

Uniform heat distribution

A wok hollow ensures an even distribution of heat over the entire floor of the wok. This ensures that all ingredients are cooked evenly, without some being burned or overcooked while others remain raw.


The high heat and the even heat distribution ensure that food is prepared quickly. This is particularly important in a restaurant environment where the speed of preparation plays a decisive role in handling customer service efficiently.

Wokmulden enable every professional restaurant to prepare high-quality and authentic Chinese, Japanese, Korean and Vietnamese dishes quickly and efficiently. With HEIDEBRENNER, you get professional appliances into the kitchen that not only work flawlessly and for a long time, but are also easy to clean. Like all our cooking, roasting and grilling appliances, the wok stoves are designed for cleaning according to food regulations.

High quality, innovative cooking appliances for professional kitchens

HEIDEBRENNER has been an expert in the production, planning and realization of equipment and projects for the professional catering industry for over 70 years. Whether restaurant, snack bar or caterer – we equip your kitchen with the right equipment for your menu.

By the way, special solutions including special products can also be ordered. Feel free to contact us and tell us what you need.

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