The modular System of HEIDEBRENNER Cuisine Devices: maximize your output, minimize your costs

Each kitchen is unique. In order to make optimal use of the available space, restaurateurs need a device with many storages and warming options, with which they can prepare the largest possible amount of food in the smallest of spaces in a comparatively short time. Ideally, they can use the device for a variety of applications without having to retrofit it or switch to another device. HEIDEBRENNER gastronomy appliances offer this variety thanks to their modular design:

- Equip the unit with a base cabinet, and plate shelves and extend the height with a floor and 3 shelves.

- It is a breeze to equip roasters and skewers for different heating zones. If necessary, the device can be quickly converted or retrofitted without tools.

- Easy pulling out of the inside of the device; the HEIDEBRENNER gastronomy equipment can be cleaned and maintained in just a few minutes.  Repairing the device is also very simple.

Do you want to prepare different dishes on one device without having to change devices? Do you want to roast, grill, and keep warm at the same time with one device? No problem with HEIDEBRENNER!

By the way: The modular system is optimally supported by the variety of our production lines: We offer you up to 6 different heating zones/device widths and 7 different depths for each device category. In addition, stand, table, or built-in versions of all gastronomy systems are available as outdoor and indoor versions. Whether you want to work with gas, electric or charcoal, we have the right solution for every restaurateur.