High-performance electric plancha with exceptional heat retention

The Heidebrenner french plancha is a professional cooking surface with precise temperature control, high energy efficiency, and extremely large heat storage capacity. Its special material and shape design stores energy directly in the main cooking zone and transfers heat to the food faster than a conventional pan, ensuring rapid heat recovery and consistent temperature.

Advantages of the french plancha by Heidebrenner

Using the recommended heat setting prevents food from burning. Heat is applied immediately after the food is placed on the griddle, ensuring evenly cooked dishes. The stored energy remains available in the griddle body, making the plancha ideal as a warming surface or hot plate. At the same time, it reduces the need for pans, which has a positive impact on washing up, water consumption, and the use of cleaning chemicals. Cleaning is quick and easy: simply scrape the surface, allowing residue to be washed into the surrounding groove and collected in a removable drip tray. The french plancha is available as a single unit, double unit, countertop model, or floor-standing unit and can be seamlessly integrated into both new and existing Heidebrenner cooking systems.

Advantages and disadvantages of Heidebrenner's plancha materials

	Advantage	disadvantages
Chrome plancha	Very easy to clean (extremely non-stick surface) Especially suitable for meat and fish dishes	Overheating can cause the chrome plating to peel. Do not clean with abrasives or polishing agents.
Steel plancha (smooth or ribbed)	Extremely robust and durable Ideal for preparing meat and fish Achieving temperature up to 400 °C (system-specific)	Can oxidize if not properly cared for or if exposed to acids/alkalis (but ​​can be easily removed)
Cast iron plancha (smooth or ribbed)	Extremely robust and durable Ideal for preparing meat and fish Achieving temperature up to 400 °C (system-specific)	Can oxidize if not properly cared for or if exposed to acids/alkalis (However, minimal changes can be easily removed)
Natural stone plancha	Ideal for preparing meat and fish	Stone slabs can be destroyed by mechanical impact.

Recommendation:
For continuous use in the catering industry, the steel plancha is the most comprehensive and durable solution.

Advice & planning

We would be happy to assist you with:

• Kitchen design & planning
• Selecting the right plancha model
• Integration into existing or new cooking lines

FAQ – electric french plancha by Heidebrenner

What are the advantages of an electric plancha over gas?
Electric planchas are significantly more energy-efficient than gas appliances. The heat is generated directly in the cooking surface, resulting in minimal energy loss. In addition, electric plancha offers more precise temperature control, less heat radiation, and a more pleasant kitchen environment.

Is the french plancha suitable for commercial kitchens?
Yes. The Heidebrenner french plancha is specifically designed for continuous use in restaurants, hotels, commercial kitchens, catering companies, and institutional food service establishments.

Is a steel or chrome plancha better for the catering industry?
Both options are suitable for professional use.

What foods are best cooked on a french plancha?
The french plancha is ideal for meat, fish, seafood, vegetables, and delicate products.


Heidebrenner GmbH – Your partner for professional cooking technology