INTERNORGA 2024

Our exhibition equipment at a glance

ELECTRIC LAVA STONE GRILL - ECHDD

- Housing in solid HEIDEBRENNER construction – lasts a lifetime
- Lava stones from the volcanic Eifel with high energy storage capacity
- Powerful 1. 5 kW tube radiators transfer the heat directly into the cast grating
- Rust temperatures up to 500° C even at full load
- 3 (respectively 6) pipe radiators/cast grates form a heating zone with 4,5 (respectively 9) kW
- Combined lava stone / water grill: The device can be operated with lava stones or with water as required. This option includes a water inlet with push-button and temperature-controlled refilling/water circulation.
- Combi-device from grill + frying plate
- Mobile version with heavy duty castors

GAS LAVASTONE GRILL - GCHB

The classic as a new, energy-saving variant. You will hardly find a more robust and powerful appliance on the market that - if used correctly - heats a variety of foods with moderate gas consumption while achieving maximum output. Let us advise you. 

Per heating zone with:
- 12,8 kW pipe group burner with thermoelectric ignition protection + ignition burner
- Electric ignition (230 V power supply required); optional manual piezo ignition
- NEW: ROBATA shelf with grid support or support for GN containers or spike holder support.
- NEW: Motor- and chain-driven skewer attachment: suitable for small lamb, minced, shashlik and vegetable skewers up to whole chicken or chopped skewers.  

Options:
- A grate of your choice is included for each heating zone (V-grate,
- Z- grate, cast iron grate, …)
- Mobile version with heavy duty castors
-Gas cylinder cabinet
- As a table appliance
- Extensive accessories: Hard chromed roasting plates smooth and ribbed, multi-fryers in different heights
- Lava basket with specially heat-resistant round profiles or cast basket for laying the lava stones
- Fine-pored, heavy lava stones from the Eifel
- 3-sided splash protection
- 4 Adjustable feet

GAS LAVASTONE GRILL - GCHC

 

INDUCTIONS WOK RANGE - IMMCB

Flex generator with up to 8 kW output per cooker. Adaptations to individual needs can be made easily via our smartphone app.

For example:

- 1 to 10 cookers
- one-sided or two-sided operation
- Inductions-Cerancuvetten je Ø 300 /400 / 500 mm
- smooth or recessed cover plate for water bath
- Faucets with knee control
- Drain with filter for coarse dirt particles
- Rear wall
- Storage board for GN containers

GAS WOK RANGE - GKHDB

- Width x Depth: 1200 x 750 mm, Height: 850 mm /1350 mm,with back panel
- 2 x wart burners with 18 kW each
- with thermoelectric ignition fuse and ignition burner, electric ignition
- 2 x stainless steel wokring Ø 300 mm suitable for wok pans up to 400 mm diameter

Features:
- Recessed 3 mm top plate for water bath;
- Water inlet nozzles in the top plate; controlled via inlet valve in the control panel
- Water drainage and overflow takes place in a continuous dirt collector below the burners
- Attachments (stainless steel holders) for GNs 1/6 or 1/3
- Cold water outlet with toggle control
- Back panel with attachments for GNs
- Flow with plug and sieve
- Sewage connection DN 503
- Height-adjustable feet (optional mobile version with heavy-duty steering wheels, 2 of them with locking brake -the device height is then 890 mm)

Alternative representations:
- 1 to 10 cookers
-8,7 kW or 14 kW or 18 kW
- one-sided or two-sided operation
- smooth or recessed cover plate for water bath
- Attachments for larger woks or for cookware with a flat bottom

ELECTRO TEPPANYAKI - EIHHB

The Teppan - Yaki cuisine (Teppan - Yaki = the hot table) was originally created at the beginning of the 18th century by Japanese immigrants in the United States of America as a way of combating their homesickness.

The Japanese, who arrived in the New World, were accustomed to a completely different diet and cuisine than the one found there, and so came the homesickness also the longing for local specialities. You make a name for yourself by cooking on a metal or steel plate with the help of the ingredients available in your new home.

Over the years, this method of preparation was perfected with the Teppan-Yaki grill and became popular and well known in Japan itself. Today, cooking teppan in restaurants is one of the great culinary experiences for the guest, who can watch the chef prepare tasty dishes up close.

Features:
- Over the years, this method of preparation was perfected with the Teppan-Yaki grill and became popular and well known in Japan itself. Today, cooking teppan in restaurants is one of the great culinary experiences for the guest, who can watch the chef prepare tasty dishes up close.
- Different device depths, device performance
- 4. 5 kW per heating zone, 18 kW Total output
- Front grease collector,
- extendable grease container
- Removable splash protection included
- Connection cable single socket, 2 m long
- Electronic temperature control with rotary knob and status LED
-Temperature display

Options:
-Available with corrugated plate; also a different allocation of the heating zones can be implemented, e. g. alternating: corrugated plate, smooth plate
- Can be equipped with GN containers, table shelves or shelves on request
-Also available as a gas variant, we will advise you accordingly at the trade fair; the gas variant will also be exhibited.

Basic framework:
- 3-sided closed to the ground floor
- front open
- height adjustable feet
- Main material: CNS 1.4301

GAS TEPPANYAKI - GBHB

 

Features:
- Hard chrome steel plate, fully welded, 15 mm thick
- Different device depths, device performance
- grease collector at the front,
- extendable grease container included
- Each heating zone is equipped with a temperature controlled gas valve (gas thermostat). A plate temperature between approx. 120 and 320° C can be selected via the operating glands (levels 1 to 8).
-Electric ignition with pushbutton in the control panel. If a power connection is not available, we offer a manual piezo ignition as an alternative.
- Tube group burner with thermoelectric safety and ignition burner (pilot flame).
-  Removable splash protection included

Options:
- Available with corrugated plate; also a different allocation of the heating zones can be implemented, e. g. alternating: corrugated plate, smooth plate
- Can be equipped with GN containers, table shelves or shelves on request


Basic framework:
- 3-sided closed to the ground floor
- front open
- height adjustable feet

- 50 mm recessed back wall --> enough space for gas and electricity connection also available for wall mounting.
- main material: CNS 1.4301

GAS RANGE - GLHKB02

 

Features:
-1x 5,8 kW stainless steel stove burner with thermoelectric ignition fuse + ignition burner (pilot flame);
-1x 3,5 kW stainless steel stove burner with thermoelectric ignition fuse + ignition burner (pilot flame);
-2x 8,7 kW wart burner (cast) with thermoelectric ignition fuse + ignition burner (pilot flame);
for the use of cookware with smooth bottom without wok top ring (for the use of wok pans with curved bottom we offer an additional stainless steel wok top ring).

-Stainless steel sliding grates (2 x double sliding grates, unless otherwise agreed; for smaller pots/ sauteuses we offer boiling plates, as an alternative to the sliding grates (without extra charge) or additionally for use as required; boiling plates recommended in combination with 3. 5 kW burners. )

-Simplified cleaning and extended service life by filling the hollow with water during operation. A water inlet (controlled via inlet valve in the orifice) as well as a drain pipe (1 1/4 inch male thread) with plugs are included.


Options: 
- Wok attachment ring made of stainless steel Ø290mm, 122 mm high (Art.Nr. ZGHY)

GAS STOVE - GOEGA

 

Features:
-open frame made of professional steel (corrosion protected)
-Blinds, base and dirt drawer made of stainless steel
-height adjustable feet
-2-part Vario-surface burner with thermoelectric ignition protection, piezo ignition and ignition burner

-Recommended for pans ( ca ⌀ 550mm to 700mm)

-580mm width; 580mm depth; 720mm height; 2 heating zones with 6. 5kW each

-Natural gas or propane

Options: 
- Propane connection set or safety hose


Alternativ:
- Premium version (GOJIB) with stainless steel, stainless steel torch, bottle basket construction, mobile version and guard for the operating gag

INDUCTION STOVES - IAAGA and ICAAA

 

Features:
- Width x Depth x Height: 410 x 410 x 230 mm
- Power control with stepless gag control and status light
- Connection cable ready to plug 2m long

Options: 
- from 1 to 4 cookers with ceramic surfaces 360 x 369mm and / or ceramic cuvettes Ø 300 mm freely positioned (induction combination cooker)
- Installation design
- Power or temperature control with goggle operation and separate display (alternatively: touch panel operation)

ELECTRO CRÊPESMAKER - EUPAA

 

Features:
- HotplateØ 500mm 
- Continuous control for precise surface temperature, from 50°C to 300°C
- Main material: special fine casting
- Connection power: 6kW


Options: 
- HotplateØ 400mm
- Installation versions
- Wrapmaker

INDUCTION COOKER SEMI PRO - IWQAL

 

Features:
- Induction with touchscreen operation
- 2 separately adjustable cookers either for 2 pots (min Ø 140 mm) or for a GN 1/1
- Width x Depth x Height: 380 x 650 x 110 mm
- CCeramic surface 590 x 320 mm CERAN®
- Number of heating zones: 2 x 3,5 kW
- Coil size Ø 270 mm
-Connection power 7,0 kW
- Connection cable ready to plug 2 m
- Connector: CEE 16A 400V~ 3L+N+PE, 6h
- Main material: Chrome-nickel steel 18/10, 1. 4301
- Net weight: 11 kg, adjustable feet

ACCESSORIES FOR MULTIFUNCTIONAL, ENERGY-SAVING WORK

ETAGERE ROBATA





LIFT FOR GRILL GRATES






STEAK TABLE FOR A HEATING ZONE






PLANET SPIKE ATTACHMENT




Experience HEIDEBRENNER at "INTERNORGA" 2024: Saving energy, maximizing output: multi-functional and modular working 

Every kitchen is unique. In order to make optimal use of the available space, you as a restaurateur need a device with many storage and warm storage options, with which you can prepare the largest possible amount of food in a comparatively short time in the smallest space. Optimally, you can use the device for a variety of applications without having to extensively retrofit it or switch to another device. You save significant time and energy costs. Our catering equipment offers this variety thanks to its modular design:

- It is a breeze to equip different grids, roasters and skewers for different heating zones. If necessary, the device can be quickly converted or retrofitted without tools.

- Easy removal of the appliance interior; the HEIDEBRENNER catering appliances can be cleaned and serviced in just a few minutes. Even a repair is conceivably simple.

- You want to prepare different dishes on one appliance without having to change appliances? You want to bake, grill and keep warm at the same time with your appliance? This is also possible without any problems.

By the way,: The modular system is optimally supported by the variety of our production lines: We offer up to 6 different heating zones/device widths and 7 different depths for each device category. In addition, stand-, table- or built-in versions of all catering equipment, many of which are available as outdoor and indoor versions. Whether you want to work with gas, electric appliances or charcoal, we have the right solution for every restaurateur.